By Dinesh K. Maheshwari
The way forward for agriculture strongly relies on our skill to augment productiveness with out sacrificing long term creation strength. An ecologically and economically sustainable procedure is the applying of microorganisms, equivalent to the varied bacterial species of plant progress selling micro organism (PGPB). using those bio-resources for the enhancement of crop productiveness is gaining all over the world importance.
Bacteria in Agrobiology: Crop Ecosystems describes the useful position of plant development selling micro organism with distinct emphasis on oil yielding plants, cereals, fruit and veggies. Chapters current reports on a variety of elements of bacteria-plant interactions, soil-borne and seed-borne ailments linked to foodstuff plants corresponding to rice, sesame, peanuts, and horticultural plants. additional reports describe applied sciences to provide inoculants, the biocontrol of publish harvest pathogens as an appropriate replacement to agrochemicals, and the recovery of degraded soils.
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Bacteria in Agrobiology: Crop Ecosystems by Dinesh K. Maheshwari